Namaste · Across Japan
The taste of India,Across Japan.
Fresh naan from the tandoor, aromatic curries, biryani and warm Indian hospitality across Namaste restaurants in Japan.
From India to Japan
Authentic flavours.Generous hospitality.Namaste.
Chefs trained in India, spices brought from India, and a charcoal tandoor in every kitchen. What changes from restaurant to restaurant is the room and the neighbourhood — never the cooking.
Read our storyThe group, in numbers
One standard, in every kitchen
27 Restaurants
5 Prefectures
5 Brands
49 Menu dishes
Every figure here is counted from our own restaurant and menu records, and updated when those change.
Signature dishes
What people come back for
Six categories, one kitchen discipline. Prices shown are the group standard and may vary by restaurant.
Our story
One kitchen, twenty-seven rooms
Namaste began as a single Indian restaurant in Yamaguchi. Today the group runs five brands — from neighbourhood kitchens to city-centre dining rooms — and the standard is set the same way in each: by chefs who learned this food where it comes from.
Read our storyFind your Namaste
Twenty-seven restaurants. One near you.
Search by city, prefecture or restaurant name, or let us find the closest.
Vegetarian & Vegan
Vegetables, treated like the main event
Vegetable, dal, aubergine and potato curries are on the menu at every Namaste restaurant, alongside vegetable biryani and a tandoor-baked bread list.
Explore vegetarian options
Group dining
Bring everyone to the table
Tour groups, company dinners, families and celebrations. Tell us how many are coming and what they can eat, and the restaurant will come back to you.
Make a group enquiryFrom Namaste
Taste. Stories.Moments.
What comes out of the tandoor, and who it goes to.
Find a Namaste
Opening hours, directions and the full menu for every restaurant in the group.